If you’ve got a 10×20 kitchen, you’re working with a big space. That’s 200 square feet, double the size of what we see in most older homes. And yeah, more space means more money. But it also means more flexibility, more function, and if done right, a seriously good return on investment.
A full 10×20 kitchen remodel cost will run you anywhere from $45,000 to $95,000+.
Can you do it for less? Sure, if you’re cutting corners. But don’t expect quality, permits, or long-term durability.
What Affects the Price (And Where It All Goes)
Some people think we just slap new cabinets in and walk out with a check. Not even close. Bigger kitchens mean more of everything: more material, more time, more labor, more risk if you do it wrong.
1. Cabinets cost: $12,000 to $30,000
This is one of the biggest chunks. You’ve got a lot of linear feet in a 10×20 kitchen. Most people want uppers, lowers, pantry cabinets, maybe an island or two. Custom layout? Full-overlay? Soft-close? Pull-outs? That all adds up. You want particleboard from a warehouse? That’s cheaper. You want solid hardwood boxes with soft-close hardware, built to fit right? That’s top-tier. We install both depending on what makes sense. We don’t upsell junk.
2. Countertops: $4,000 to $10,000
You’re probably covering 60–80 square feet of counter surface in a space this size, maybe more if you’ve got a big island. Most homeowners are going with quartz, some still like granite. We’ve done butcher block and even concrete, but quartz wins for clean looks and low maintenance. You want full backsplashes, waterfall edges, built-in outlets? We do that. It costs more.
3. Flooring: $3,000 to $6,000
This depends on the material. LVP is strong, cost-effective, and looks good. Tile’s going to be more in labor, especially if we’re leveling or doing detailed patterns. You want heated floors? We do those. Adds time, adds money.
4. Appliances: $4,000 to $15,000
Standard appliance packages are $4-6 K. You want pro-grade ranges, a built-in fridge, or drawer microwaves? You’re pushing the top end. Don’t forget delivery, haul-away, and install, especially if you need electrical or gas moved. That’s labor, and it needs to be done safely and to code.
5. Plumbing & Electrical: $5,000 to $15,000
This gets expensive fast. You want to move the sink to the island? Add pot filler? Upgrade lighting with new circuits and GFCIS? Add 8 new recessed lights, pendants, under-cabinet strips, and outlets for USB charging? That’s all real money. Code matters. We don’t cut corners here. You don’t want your brand-new kitchen catching fire or flooding.
6. Walls, Layout, Demo: $2,000 to $8,000
Sometimes walls come down. Sometimes windows move. Sometimes there’s drywall repair or even structural work. Bigger kitchens usually mean bigger layout decisions. Demo has to be clean, careful, and dust-controlled. We protect your house during the tear-out. That’s part of what separates us from fly-by-nighters.
7. Finishing Touches: $1,500 to $4,000
Trim, paint, backsplash tile, hardware, vent hood, toe kick lights, crown molding. This is what makes the kitchen feel done. And it always takes longer than people expect. We don’t leave the job until it’s right.
Why Remodel a 10×20 Kitchen?
Because kitchens like this are rare. If you’ve got one, you’ve got a layout people dream about. But if it’s stuck in the 90s or just isn’t functional, it’s holding your house back. Especially if you’re planning to sell. Kitchens sell homes. And kitchens this size make statements, good or bad.
A well-designed, remodeled 10×20 kitchen can raise your home’s value by tens of thousands. But only if it’s done right. We’ve seen people dump money into bad remodels that turned buyers off. Don’t be that guy.
When’s the Right Time to Do It?
Honestly? When you’re ready to live through the process and pay to do it right.
We work year-round. Fall and winter tend to be a little quicker turnaround because we’re not stacked out with exterior work. Supply chains are more predictable now than they were a couple of years ago, but some stuff (like custom cabinetry or high-end appliances) still has lead time. Plan. We help with that.
How We Do a 10×20 Kitchen Remodel – Step by Step
This is how we do it at T and J All in Remodeling. No guesswork. No disappearing contractors.
- Consultation + On-Site Walkthrough
You tell me what you like and hate. We look at what makes sense. I give you a rough range, tell you the truth about what you’re getting into. No sugar-coating. - Design and Estimate
We get real measurements, design the new layout, and pick products. Once we have that, we finalize the contract and timeline. You know what to expect. - Demo + Prep
We protect your space, tear out the old kitchen, and prep the structure, plumbing, electric, and walls. If there’s rot, mold, or wiring issues, we fix them now. We don’t bury problems. - Cabinet + Counter Install
Cabinets get installed level and solid. No shims stacked like Legos. Counters come next once cabinets are perfect. We handle all templating and coordination. - Flooring + Finish Work
After the cabinets go in, the flooring gets laid (unless tile, then it might come first). We finish trimming, painting, installing appliances, and making final touches. - Final Inspection + Walkthrough
You get the space you paid for, clean, done, and up to code. We walk it together and don’t leave until you’re good with it.
The whole process takes 4 to 8 weeks, depending on materials, inspections, and complexity. We stay on the job. We don’t bounce around unless there’s a real reason.
Common Mistakes People Make
Here’s where it goes sideways:
- Underestimating cost: People think $20K can remodel a 200 sq ft kitchen. It can’t. Not well. Get customized kitchen remodeling cost ideas.
- Thinking DIY saves money: Unless you do this full-time, you’ll screw something up. Then you’ll pay twice to fix it.
- Changing your mind mid-job: Adds cost, adds time, adds headaches. Decide early, then stick to the plan.
- Not vetting your contractor: Cheapest bid almost always comes with skipped permits, cut corners, or disappearing crews. We see it all the time.
- Not pulling permits: Big mistake. If you go to sell later, unpermitted work can derail your whole deal.
What Happens If You Cut Corners
Let me be blunt:
- Your cabinets don’t line up.
- Countertops crack or shift.
- Your dishwasher leaks and warps the flooring.
- Lighting trips the breaker because it’s wired wrong.
- And when something goes wrong? The guy who installed it is gone or not answering the phone.
We don’t do that. We stand by our work. Licensed. Insured. Reliable. You call us, we answer.
Bottom Line
A 10×20 kitchen remodel is a serious project. Done right, it makes your home better, more functional, and more valuable. Done wrong, it’s a money pit with regrets baked into every corner.
We’ve been remodeling kitchens in Wisconsin for years. We’re not fancy, but we’re solid. If you want straight talk, honest pricing, and work that’s done right, let’s set up a time to walk your kitchen. Check out the kitchen gallery to get more ideas about the kitchen transformation.
We don’t guess. We build.
